Cooking - Vaughan Public Libraries
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A Lebanese feast of vegetables, pulses, herbs and spices / Hamadeh Mona

Cookbooks.
Cooking (Herbs)
Cooking, Lebanese
Cooking (Spices)
Vegetarian cooking


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Cooking with superfoods / Frey Hannah

Cookbooks.
Cooking
Cooking (Natural foods)


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Eating Korea : reports on a culinary renaissance / Holliday Graham 04(1969)99

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely.

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EatingWell quick + clean : 100 easy recipes for better meals every day / Dreisbach Shaun
Quick and clean
Cookbooks.
Cooking (Natural foods)
Nutrition