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One piece pirate recipes / Oda, Eiichirō
Pirate recipes
"This is a cookbook based on Eiichiro Oda's One Piece, an ongoing Japanese comic about pirates on the high seas. The recipes are rooted in what the pirate crew eats thanks to the ship's chef, whose recipe's populate the book"--

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Polish'd : modern vegetarian cooking from global Poland / Korkosz, Michał.
Polished
"100 fresh, modern Polish vegetarian recipes, from new takes on traditional favorites to fusions from around the world"--

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Tenderheart : a cookbook about vegetables and unbreakable family bonds / Mckinnon, Hetty.

"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us-- and gives us the tools to make recipes that are healthful, economical, and bursting with flavor"--

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Marblespoon at home / Newman, Vera

Cookbooks
Jewish cooking
Recipes

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Dinner tonight : 100 simple, healthy recipes for every night of the week / Snodgrass, Alex.
Dinner tonight :
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

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Jewish flavours of Italy : a family cookbook / Nacamulli, Silvia

Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!

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Living vegan for dummies / Nelson, Cadry
Living vegan
This valuable resource for anyone who practices or is considering veganism offers easy recipes, money-saving tips, advice for talking to people about veganism and ideas for dealing with the skeptics, along with simple action plans for transitioning to the vegan way of life.

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My Tel Aviv table : a journey of flavours and aromas from a sun-soaked city / Chen, Limor

Compiled from one family's roots across the Middle East and the Mediterranean, this is a collection of healthy recipes packed with the flavours, aromas and stories of Tel Aviv. Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas.

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Monday Morning Cooking Club : now for something sweet / Benson, Alan
Now for something sweet
"The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. A joyful cookbook that honours and celebrate the most cherished family recipes alongside moving stories of warmth, family, friendship, community and survival, this is a book to both treasure and cook from, day after day."--Back cover.

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The Gaza kitchen : a Palestinian culinary journey / El-Haddad, Laila M.

"This timely update of a much-loved cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes initially collected by the authors from Gaza in 2010. This new edition includes new stories, recipes, and photos gathered during a late-2019 visit to Gaza by Laila El-Haddad. Cooks will find kitchen-tested recipes for spicy stews, piquant dips, fragrant fish dishes, and honey-drenched desserts. They will be entranced by the beautiful photos of Gazan cooks, farmers, and produce merchants at work and by sidebars in which these people talk about their food, their heritage, and their families."--