Many will look at the title of this book and say, “So what?  We all know that too much salt, sugar, fat is bad for you.  That’s old news.”  That’s all true, but do you know why?  Do you know why we can’t stop eating these things, and do you know how the processed food companies make sure we never stop, and how they sink the hook ever deeper?  This book will tell you, and in minute detail.

Available at Vaughan Public Libraries in print, audio CD, and digital audio.