All posts by Karen

About Karen

Karen (she/hers) is a Culinary Literacies Specialist at the Vaughan Metropolitan Centre library. When not in the kitchen, she can be found knitting, reading, and repeating.  |  Meet the team

The Eleventh Hour

Book Cover of The Eleventh Hour by Jacques GoldstynJacques Goldstyn, author of Letters to a Prisoner and Bertolt, takes us through a story based on real events (Jim is based on George Lawrence Price, a Nova-Scotian soldier who died in WWI at 10:58am, hours after the armistice was signed but just minutes before it was announced and ended the war). In The Eleventh Hour, Jules and Jim were born within minutes of each other – Jules 2 minutes after Jim – and they grew up inseparable, with Jules always 2 minutes after Jim. As the war begins and the two boys join the army, Goldstyn doesn’t shy away from portraying some of the dark grisly circumstances that come with the warfront, from mice and lice to a fiery red explosion complete with those caught in its wake. On November 11, Jim once more goes ahead of Jules, up and over the trench – only to be shot down – with Jules, following 2 minutes behind Jim, surviving the war. One of the things that really stuck with me after reading this title was how Goldstyn highlights the absurdity of the situation: he shows the signing of the armistice, which happened hours before 11 o’clock, forcing the reader to be confronted with the meaninglessness of Jim’s death. But where this message truly shines, I think, is that in making the reader question the meaning of Jim’s death, it also brings up the question of the meaning of war.

Book Cover of Why? by Nikolai PopovHere are a couple more recommendations for picture books, to introduce the topic and bring up discussion, for all ages: Why? by Nikolai Popov, which I’ve written about before, and Once a Shepherd by Glenda Millard & Phil Lesnie (also previously reviewed).

Hot Sauces, or What to Do with All Those Peppers You Grew This Year

Book Cover of The Art of Escapism Cooking by Mandy LeeThe crop that has grown the most prolifically in my garden this year have been my peppers*, and while I love eating them roasted, served with some homemade sourdough (lean or enriched dough, it’s all good) and a fried egg on top… it’s a lot of hot peppers. Some of which are those tiny little chilis not normally eaten peppered on toast with an egg over top (pun intended).

So I decided to make some hot sauce when a bunch of the Padrón, Poblano, and Tibetan lhasa peppers (along with a few Thai chilis) started to ripen around the same time, and stumbled upon Lady and Pups’ Mean Santa chili sauce recipe. Part of it is that her food photography is off the charts stunning and she (or her photographer) could probably convince me to eat just about anything through the photo alone, but what sealed it was the short ingredient list, plus copious amounts of photos detailing the process and what it looks like at every stage. I remember this author from her incredible cookbook The Art of Escapism Cooking, having only recently made the connection between Lady and Pups (whom I follow) and her cookbook (which I adored). The recipe is deceptively simple – I had everything except fish sauce, which I then acquired, and shiso leaves, which I left out – for the amount of flavour that comes out of it. Don’t get me wrong, your kitchen (and the living room, and maybe the entire floor) will smell for the entire day. But is it ever worth it! And definitely try it with eggplants as she suggests after the chili sauce recipe: perfect combination, and this coming from someone who doesn’t even enjoy eating eggplants.

I should make a note that this is a chunky chili sauce, a different beast from the vinegar-based hot sauce you might be used to. Think sliced rounds of chilies cooked in oil till they’re oozing with flavour, their natural smoky fruitiness paired with fish sauce (or soy sauce if you want to make this vegan/vegetarian) to increase the complexity and add just enough saltiness to it… the umami scale is next-level, and you’ll be salivating right by the pot as it’s cooking from the moment the peppers start to cook down and release all their delicious flavours, even as your hands start to tingle from cutting the peppers and continue to burn as you wait for the chili sauce to cool and develop even more flavour**. It’s worth it.

If you’re a spicy food lover and could probably imagine yourself spooning (mild or moderate) chili sauce into your mouth as a snack***, this is for you. For even more resources for hot sauce creation & use, see below the cut!

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Ruth Bader Ginsburg: No Truth Without Ruth

Book Cover of No Truth Without Ruth by Kathleen Krull, illustrated by Nancy ZhangYou might have heard the news this past week of the passing of Ruth Bader Ginsburg.

You’ve probably heard of Ginsburg throughout the years (maybe when On the Basis of Sex came out, or the documentary RBG), but whether you have the Notorious RBG tattooed somewhere or you’ve really only heard of her name in passing, here are some books and movies for you to learn more about Ruth Bader Ginsburg, her life, and her perseverance in her fight for women’s rights and equality in the United States.

Let’s start with No Truth Without Ruth by Kathleen Krull, illustrated by Nancy Zhang, a beautifully illustrated children’s biography of Ruth’s life, from her early years to becoming Supreme Court Justice. This is a wonderful introduction to the legacy of Ruth Bader Ginsburg for all ages, quite well paced, and I must say, the illustrations are absolutely gorgeous! After the biography, there is a handy timeline of her life, as well as an outline of the American court system, and a Top 10 RBG Career Highlights page. I know this is filed under our junior section, but I’d recommend it as an nice introduction to RBG to whet your appetite regardless of your age. Another junior title about RBG is I Dissent, by Debbie Levy, where Ginsburg “proves that disagreeing does not make you disagreeable!” (from Bibliocommons).

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