Forty Years With the Force

Poster for Return of The Jedi by Matt Ferguson
image © Matt Ferguson

This year marks the 40th anniversary of Star Wars: Return of the Jedi, so this post will feature all things Star Wars for all ages, whether you’re new or seasoned fans! The franchise is galaxy-spanning, so I’m not going to be able to recommend everything, but if I miss a favourite of yours, chime in in the comments!

Also, expect to see minor spoilers, though I will try to avoid major ones.

We’ll start things off with the original trilogy featuring Luke Skywalker, Princess Leia, and Han Solo in A New Hope, The Empire Strikes Back, and Return of the Jedi, which you can borrow individually or as a trilogy set.

Follow it up with the prequel trilogy (or don’t, if you hate them, although I personally enjoy them) in The Phantom Menace, Attack of the Clones, and Revenge of the Sith for insight into Luke’s origins and why and how he came to be the Jedi’s new hope.

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Some Cozy Fantasy for the Soul

May is peak cottagecore vibes for me: the nascent blooms, the birdsong, the feel of sun on your skin. It’s all very life-affirming after the cold dregs of winter. Cottagecore, like spring, is pleasant. Pretty. Unchallenging. And above all, a fantasy. So what better time of year than May to dip into some cozy fantasy? 

I was first made aware of this niche genre by a friend of mine, a fellow cozy enjoyer, my Stardew Valley compatriot. While discussing our current reads, she turned to me and said, “Okay, don’t judge me, but…” and then described Legends and Lattes to me, essentially a story about an orc running a coffee shop. Far from judging, I thought it sounded lovely. I looked it up and had a chuckle at the novel’s subtitle: “A Novel of High Fantasy and Low Stakes”. Because that’s cozy fantasy in a nutshell. The fantasy doesn’t necessarily need to be high, but the stakes must be low. Sometimes you want to just chill with some elves without it becoming a whole thing. 

Typically, the markings of high fantasy involve (per Masterclass) “a setting very unlike Earth”, “world threatening forces”, and “fantastic creatures, historic or unusual technologies, magical elements, and other unearthly elements”. We’re talking Lord of the Rings, A Song of Ice and Fire, The Fifth Season territory: maybe based somewhat on the real world (Tolkien and Martin based their continents on Earth’s recognizable geography), but populated with fantastical creatures and shaped by a need to vanquish a world-shattering foe (or foes). Cozy fantasy, on the other hand, can feature the trappings of high fantasy (creatures, magic, etc.) without the hassle of saving the world. Everyone’s definitions of what counts as “cozy” seems to differ slightly, but I like the way Book Riot puts it: “Cozy is an emotive modifier like horror or thriller, where the category informs readers what emotional effect the book builds.” It’s a rejection of the cynical, grimdark facets of some modern fantasy (like the Game of Thrones HBO series) which can sometimes seem dark for dark’s sake. This is fantasy, people! We don’t always have to base it on some pseudo-medieval brutality!  

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From Page to Screen: Cookbook Edition

We’ve all heard of books being adapted into Netflix series or blockbuster franchises, but what about cookbook authors who make the leap from page to screen? The media landscape for foodies is rich and varied. More and more, food writers are being asked to extend their skills to media production. I wanted to share some of the books and authors who have meant something to me in my life because of both the quality of their writing and their charismatic presence on my computer or television screen. 

Claire Saffitz 

Cover image for the cookbook Dessert Person.

After the fallout at Bon Appetite magazine and YouTube channel regarding allegations of inequitable practices and unfair treatment of racialized staff, Claire Saffitz made the move to her own YouTube channel, penned Dessert Person. Her new cookbook of the same name arrived shortly after. Dessert Person videos are somehow both calming, leisurely strolls through a recipe and, at the same time, bely an immense need to achieve perfection at all costs. Saffitz is methodical, analytical, and measures every ingredient to several decimal points (I’m mostly kidding). 

The great thing about her recipes is that she embodies something Julia Child would have loved, which is scientific workability, or the ability to reproduce anything she makes in your kitchen at home. She includes a lot of detail, specific descriptions of how things should look, and alternative methods if you don’t have the time or equipment to make it her way. Saffitz is in no hurry with her baking, which over the years I have found is a good mindset for baking. If you’re in a hurry for your dessert to be done, the dessert doesn’t care. It simply deflates, overcooks, undercooks, doesn’t combine properly, or the carrots in your carrot muffins turn green. Don’t get me started. Don’t be in a hurry. Let your ingredients and recipe set the pace for you. Your baking will turn out better for it. 

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