Vegan soul food cookbook : plant-based, no-fuss Southern favorites / Dujardin, Hélène

African American cooking
Cookbooks
Cooking, American -- Southern style
Vegan cooking

Marblespoon at home / Newman, Vera

"Following Vera Newman?s signature low effort-high reward recipes from her first book, The Marblespoon Cookbook, tens of thousands of Marblespoon fans have already discovered how to create bold, unique, and family-friendly meals. In Marblespoon at Home, she shares a brand new repertoire of the same type of recipes you've been loving: always practical and unfussy for casual and holiday meals geared toward people just like her, busy mothers living in a fast-paced world, juggling so much while still trying to feed their families delicious and nourishing food. featuring - The Marblespoon Kitchen tips + tricks - The Marblespoon Table: how to set a magnificent picture-worthy table in minutes - Over 150 brand-new recipes for everyday and holiday - Marblespoon's signature Weeknight Suppers chapter - Lots of Pesach-friendly recipes and substitutions - Beautiful, full-color photo for each dish!" -- from Amazon

Jewish flavours of Italy : a family cookbook / Nacamulli, Silvia

Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!

Monday Morning Cooking Club : now for something sweet / Benson, Alan
Now for something sweet
"The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. A joyful cookbook that honours and celebrate the most cherished family recipes alongside moving stories of warmth, family, friendship, community and survival, this is a book to both treasure and cook from, day after day."--Back cover.

The Gaza kitchen : a Palestinian culinary journey / El-Haddad, Laila M.

"This timely update of a much-loved cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes initially collected by the authors from Gaza in 2010. This new edition includes new stories, recipes, and photos gathered during a late-2019 visit to Gaza by Laila El-Haddad. Cooks will find kitchen-tested recipes for spicy stews, piquant dips, fragrant fish dishes, and honey-drenched desserts. They will be entranced by the beautiful photos of Gazan cooks, farmers, and produce merchants at work and by sidebars in which these people talk about their food, their heritage, and their families."--

Big dip energy : 88 parties in a bowl for snacking, dinner, dessert, and beyond! / Whitney, Alyse

"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--

Cook with confidence : over 100 inspiring recipes to cook and eat together / Dennis The Prescott
Over one hundred inspiring recipes to cook and eat together
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--

Flavor / Ghayour, Sabrina

Cookbooks
Cooking, Middle Eastern
International cooking
Recipes

Good food good mood : 100 nourishing recipes to support mind & body wellness / Green, Tamara.
Good food good mood :
Can what you eat actually affect your mood? The short answer is yes. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In 'Good Food, Good Mood', you'll learn that by eating better, you can feel better too.

The Ikaria way : 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity / Kochilas, Diane

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--