Enrich, Inspire, Transform
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Peas love & carrots : the cookbook / Renov, Danielle.
Peas love and carrots

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Skinnytaste air fryer dinners : 75 healthy recipes for easy weeknight meals / Homolka, Gina
Air fryer dinners
"75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature "light on calories, big on flavor" promise, her new recipes allow you to indulge in creative and crave-worthy dishes, including Catfish and Hushpuppies with Creamy Slaw, Chicken-Fried Steak with Sage Gravy, Blackened Fish Tacos, Giant Samosas with Cilantro-Mint Chutney, and Fried Shrimp Po-Boy Wrap. All recipes include helpful icons for different diets (such as gluten-free and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website"--Provided by publisher.

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The big book of organic baby food : baby purees, finger foods, and toddler meals for every stage / Douglas, Shannon

Baby foods
Children -- Nutrition
Infants -- Nutrition
Natural foods
Toddlers -- Nutrition

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The Buddhist chef's vegan comfort cooking : easy, feel-good recipes for every day / Cyr, Jean-Philippe
Vegan comfort cooking
Jean-Philippe Cyr, aka The Buddhist Chef, is back with even more delicious vegan recipes inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world. With recipes perfect for a quick weeknight family dinner, or an impressive weekend spread for your vegan and non-vegan friends alike, this cookbook will satisfy any mealtime craving.

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The New York Times cooking. No-recipe recipes / Andrews, Simon.
No-recipe recipes
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

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The unofficial Bridgerton cookbook : from the Viscount's mushroom miniatures and the royal wedding oysters to debutante punch and the Duke's favorite gooseberry pie : 100 dazzling recipes inspired by

"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--Provided by publisher.

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Vegan, at times : 120+ recipes for every day or every so often / Quessenberry, Sara

"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing--they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while"--Provided by publisher.