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Join us in this hands-on immersive French language cooking program, in partnership with AFRY! Registration is free.
Please note that this program will be entirely in French. This program is in partnership with AFRY (Association des Francophones de la Région de York). For more information about AFRY, please visit their website: https://afry.ca/
Un atelier autour de l’igname et du plantain, deux aliments très présents dans plusieurs cuisines d’Afrique de l’Ouest. Les familles participeront à la préparation d’une igname bouillie servie avec une sauce aux oeufs, ainsi que du Karakoro à base de plantain.
A workshop featuring yam and plantain, two ingredients widely used in many West African cuisines. Families will take part in preparing boiled yam served with egg sauce, as well as plantain-based Karakoro.
Tous les participants doivent être inscrits. L’espace dans la cuisine est limitée. Tous les participants doivent être inscrits. Cela inclut tout adulte accompagnant un enfant. Veuillez contacter la bibliothèque VMC si vous avez des questions.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
Nous sommes un espace exempt de noix et nous n’utiliserons aucun type de noix durant cette activité. Cependant, nous ne pouvons garantir l’absence de noix dans notre espace. Veuillez mentionner toute allergie lors de l’inscription. Nos activités ont lieu dans la Cuisine Pédagogique VSES, située au troisième étage.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
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