Join us in this hands-on immersive French language cooking program, in partnership with AFRY! Registration is free.
Please note that this program will be entirely in French. This program is in partnership with AFRY (Association des Francophones de la Région de York).
Veuillez noter que ce programme est destiné aux adultes.
Please note that this program is for adults.
Petits gâteaux aux abricots et à la noix de coco présentés par la chef Hayat
Soft Apricot Jam Cakes with Coconut, presented by Chef Hayat
Veuillez noter que nous utiliserons les ingrédients suivants dans ce programme : noix de coco, œufs, farine.
Please note that we will be using the following ingredients in this program: coconut, eggs, flour.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
