Vegan soul food cookbook : plant-based, no-fuss Southern favorites / Dujardin, Hélène

African American cooking
Cookbooks
Cooking, American -- Southern style
Vegan cooking

My life in recipes : food, family, and memories / Herman, Gabriela

"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in New York, Israel, and Washington, DC. Nathan shares her story - a life well-lived and centered around meals - and she punctuates it with all the recipes she has come to love. From roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her most beloved recipes. But here too are new favorites: Fragrant Spiced Chicken with Rice, Eggplant, Peppers and Zucchini, Yemeni White Bean Stew, and a Pecan Lemon Torte. This is a treasury of recipes and stories - and an invitation to a seat at Joan's table"--

Marblespoon at home / Newman, Vera

"Following Vera Newman?s signature low effort-high reward recipes from her first book, The Marblespoon Cookbook, tens of thousands of Marblespoon fans have already discovered how to create bold, unique, and family-friendly meals. In Marblespoon at Home, she shares a brand new repertoire of the same type of recipes you've been loving: always practical and unfussy for casual and holiday meals geared toward people just like her, busy mothers living in a fast-paced world, juggling so much while still trying to feed their families delicious and nourishing food. featuring - The Marblespoon Kitchen tips + tricks - The Marblespoon Table: how to set a magnificent picture-worthy table in minutes - Over 150 brand-new recipes for everyday and holiday - Marblespoon's signature Weeknight Suppers chapter - Lots of Pesach-friendly recipes and substitutions - Beautiful, full-color photo for each dish!" -- from Amazon

The Gaza kitchen : a Palestinian culinary journey / El-Haddad, Laila M.

"This timely update of a much-loved cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes initially collected by the authors from Gaza in 2010. This new edition includes new stories, recipes, and photos gathered during a late-2019 visit to Gaza by Laila El-Haddad. Cooks will find kitchen-tested recipes for spicy stews, piquant dips, fragrant fish dishes, and honey-drenched desserts. They will be entranced by the beautiful photos of Gazan cooks, farmers, and produce merchants at work and by sidebars in which these people talk about their food, their heritage, and their families."--

Big dip energy : 88 parties in a bowl for snacking, dinner, dessert, and beyond! / Whitney, Alyse

"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--

Flavor / Ghayour, Sabrina

Cookbooks
Cooking, Middle Eastern
International cooking
Recipes

Good food good mood : 100 nourishing recipes to support mind & body wellness / Green, Tamara.
Good food good mood :
Can what you eat actually affect your mood? The short answer is yes. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In 'Good Food, Good Mood', you'll learn that by eating better, you can feel better too.

The Ikaria way : 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity / Kochilas, Diane

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--

Indulge : delicious and decadent dishes to enjoy and share / Bertinelli, Valerie

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive-starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers with Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warm-hearted and intimate style-including heartfelt essays about how to savor moments big and small-this cookbook is a permission slip to enjoy food, and more importantly, enjoy life"--

The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / Rinella, Steven

"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grill masters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--