Project Thrive is created by Registered Dietitians and Social Workers. Course cost is 50% reimbursable RD, 50% SW through third party insurance.

Participants will:

- Enhance their nutritional knowledge while debunking common food myths

- Foster healthy eating habits with hands-on skills in the kitchen

- Develop a positive relationship with food and themselves through a non-dieting lens

- Learn the benefits of self-care and mindfulness

Adolescents are exposed to messages each day that influence their decisions on how to eat and look at their bodies. Project Thrive will equip them to foster healthier relationships with themselves and others, becoming positive role models & healthy eating advocates among their peers.