Learn about pots & pans, fridge & pantry essentials, organizational tips, and more in this 2-week series! Register on Eventbrite.

Week 1: Pots, Pans, and Utensils – what kind of kitchen equipment should you have? Organization tips & tricks. Cleaning.

Week 2: Fridge & Pantry Essentials – what ingredients to keep on hand so you can whip something up any day of the week. What grocery items stay out and what goes in the fridge?