We will learn about the country the recipe of the month comes from, along with information about the dish, before making & enjoying it together.
For registration and information, please contact TCCSA at sliu@tccsa or 905-948-1671 or register directly here: TCCSA Registration.
Wednesday, May 8: Taro Sago Dessert Soup
Wednesday, June 5: Vietnamese Fresh Spring Rolls
Wednesday, July 3: Chinese Wontons
Wednesday, August 7: Tangyuan
Wednesday, September 4: Coca-Cola Chicken
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
