Due to the Canada Post labour disruption, customers receiving overdue notices by mail may experience a delay. This delay does not change when you need to return your items. To stay informed, we encourage you to register for email notifications or check your account online. For information about other services impacted by the disruption please contact VPL.
We will learn about the country the recipe of the month comes from, along with information about the dish, before making & enjoying it together.
For registration and information, please contact TCCSA at sliu@tccsa or 905-948-1671 or register directly here: TCCSA Registration.
Wednesday, May 8: Taro Sago Dessert Soup
Wednesday, June 5: Vietnamese Fresh Spring Rolls
Wednesday, July 3: Chinese Wontons
Wednesday, August 7: Tangyuan
Wednesday, September 4: Coca-Cola Chicken
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
