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Sourdough: From Starter to Loaf
  • Make a sourdough starter and learn how to bake up your own fresh loaves of bread at home in this two-part program! Registration is $5 on Eventbrite.

    Recommended for teens and adults. Each participant must be registered.

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

See also:


Instant Pot 101

Tue Feb 20 11:00 AM
VMC   Contact

Snacking on Stories

Wed Feb 21 6:15 PM
VMC   Contact

Trick your Taste Buds

Mon Feb 26 7:00 PM
BCRL   Contact

Kitchen Traditions Series

Wed Feb 28 6:30 PM
VMC   Contact

Passport to Vaughan: Ramadan & Food

Tue Mar 5 10:30 AM
VMC   Contact