Make a sourdough starter and learn how to bake up your own fresh loaves of bread at home in this two-part program! Registration is $5 on Eventbrite.

Recommended for teens and adults. Each participant must be registered.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.