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Sourdough: From Starter to Loaf
  • Make a sourdough starter and learn how to bake up your own fresh loaves of bread at home in this two-part program! Registration is $5 on Eventbrite.

    Recommended for teens and adults. Each participant must be registered.

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

2023
Jun
Mon
  • 7:00 PM to 8:00 PM
    Registration is for both sessions.
    Get your starter going and we'll cover basic information on how to keep it happy and active so that you can use it after the second week's demo.
    Register
 
2023
Jun
Mon
  • 6:30 PM to 8:00 PM
    Registration is for both sessions.
    Demo of how to make a loaf, different methods & techniques.
    Register