Oh $#!%, what's for dinner? : no-fuss weeknight recipes you'll swear by / Sansone, Maria
Oh shit what is for dinner?
Maria shares 65 of her go-to, no-fuss weeknight recipes for real life. No appetizers and no desserts because mama don't have time for that on a weeknight. Quick and easy entrees paired with some tried-and-true sides designed to help you through meal time, in no time.

Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and again / Burggraaf, Charity

"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha's Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha's family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining--from a taco bar to a chili bar to the ultimate cheese board. Beautiful, mouthwatering photographs offers a glimpse into Natasha's life as she does what she enjoys most: cooking for her loved ones"--

PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet / Bodrug, Carleigh

"PlantYou laid the foundation for eating a healthy and simple whole food, plant-based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant-based bacon, and use every bit of your food for amazing meals. With sections on how to stop wasting food (and money), outfitting your kitchen, as well as "Got This? Make That!" pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that's healthiest for you, your wallet, the animals, and the planet. Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It's a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks ... and more!"--

Nadiya's fast flavours : 100 easy recipes for maximum taste with minimum effort / Hussain, Nadiya

"This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your daily meals. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, always finding ways to take familiar recipes to the next level. Now she makes it easy for others to do so too, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive. Sour, sweet, spicy, zesty, earthy, fruity, herbal -- her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food without spending hours in the kitchen"--

Burgers & bacon cookbook : over 250 world's best burgers, sauces, relishes & bun recipes / World Food Championships (Dallas, Texas)
Burgers and bacon cookbook
Bacon
Cookbooks
Cooking (Meat)
Hamburgers
Recipes

Encanto : the official cookbook / Illera Martínez, Susana
Disney Encanto :
Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more!

Greekish : everyday recipes with Greek roots / Hayden, Georgina.

Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina's twists.

Macros made easy : 60 quick and delicious recipes for hitting your protein, fat and carb goals / Lima, Danielle (Blogger)
Sixty quick and delicious recipes for hitting your protein, fat and carb goals
If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies, tips and tricks for tracking them effectively so you'll be a pro at hitting your protein, fat and carbs for the day.

Mushroom gastronomy / Towns, Krista

"Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms"--

Nadiya's simple spices : curries and more from Nadiya's home kitchen / Hussain, Nadiya

Unlock a world of joyful flavour in your kitchen by using only 8 simple spices. When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.