Enrich, Inspire, Transform
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Ayla : a feast of Nepali dishes from Terai, Hills and the Himalayas / Russell, Matt

Chef Santosh Shah provides an assortment of Nepali cooking recipes and techniques.

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Beautiful smoothie bowls : 80 delicious and colorful superfood recipes to nourish and satisfy / Bonham, Carissa

If you can operate a blender, then you can make a smoothie bowl. Carissa walks you through everything you need to know to produce Instagram-worthy creations in your own kitchen. Every recipe tastes as good as it looks and fills you up, making smoothie bowls the perfect choice for any meal or midday snack.

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Bludso's BBQ cookbook : a family affair in smoke and soul / Wolfinger, Eric

A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ.

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Boards : stylish spreads for casual gatherings / America'S Test Kitchen (Firm)

"When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish"--provided by publisher.

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Cake & Loaf : satisfy your craving with over 85 recipes for everyday baking and special treats / Miller, Nickey.
Cake and Loaf
From the beloved Cake & Loaf Bakery comes an irresistible collection of sweets and treats to make at home. Nickey Miller and Josie Rudderham have been sharing their amazing cakes, loaves, cookies, squares, tarts, and pies with fans of their bakery shops for over a decade. In Cake & Loaf, Nickey and Josie share their most popular bakery recipes and brand new creations like Pumpkin Spice Scones, Double Peanut Butterscotch Cookies, Mint Chocolate Crackle Cookies, Nanaimo Sandwich Cookies, Unicorn Bars, Double Chocolate Brownie Cheesecake, Birthday Party Cake, Hazelnut Crunch Cake, Maple Syrup Butter Tarts, Fruit Crumble Pie, and Cookie Monster Pie. The book features over 85 recipes and variations to create your own sweets and treats at home, including morning baking (muffins, scones, doughnuts, and granolas), cookies, sandwich cookies, bars, pies, and tarts.

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Cinnamon and salt / Davies, Emiko.
Cinnamon and salt :
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, apertivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

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Contemporary Milanese cooking / Battisti, Cesare.

"The best of Milanese cooking by one of the most renowned Milanese chef. Splendid illustrations, full of lively details. A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognizing the quality and seasonality of products. The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavors of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco. For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint."--Publisher.

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In praise of veg : the ultimate cookbook for vegetable lovers / Dearnley, Ben
In praise of vegetables
"The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan to carnivore--who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store--including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world's top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it yet!" -- Publisher.

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Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries / Cho, Kristina.
Mooncakes and milk bread
"Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods"--Provided by publisher.