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Half baked harvest quick & cozy / Gerard, Tieghan
Half baked harvest quick and cozy
"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year. Author Tieghan Gerard is busier than ever -- always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food -- and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors -- and wanted it all right now -- Half Baked Harvest Quick & Cozy is for you"--

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The feel-good meal plan : a fresh take on meal prep with over 100 nourishing recipes to feed your family with ease / Pleskot, Lindsay

The Feel-Good Meal Plan provides flexible meal planning for your busy life. Get prepped for the week in under two hours, with affordable, flavourful, nutrition-packed meals on the table in 30 minutes or less every night of the week.

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Your pasta sucks : a "cookbook" / Achilleos, Antonis

"From comedian and pasta enthusiast Matteo Lane come 30 recipes to up your pasta game (or at least help it suck a less -- he's not a miracle worker)"--

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Cucina Palermo : savoring Sicily / Prisco, Rita
Savoring Sicily
Embark on a culinary journey with Rita's cookbook, filled with authentic Sicilian recipes that are simple to prepare. Transform your kitchen into a Sicilian haven and master traditional Sicilian cooking.

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Breaking up with dairy : 100 indulgent plant-based recipes for cheese (and butter, milk and cream) lovers everywhere / Bodrug, Carleigh

"Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere -- and let's face it, it's delicious. Thank goodness there's Bailey Ruskus, aka Chef Bai, to hold your hand and show you that creating dairy-free cheesy dishes isn't only doable, it is downright delectable. Chef Bai trained at Cordon Bleu, and classical French training means one thing -- well, a few things: butter. Cream. Cheese. But after nearly twenty years of chronic pain and five years obsessively studying and becoming certified in plant-based nutrition, she did what she thought was impossible -- she broke up with dairy. Just a few months later, her health had vastly improved and most of her symptoms had completely faded away. She set out to recreate her one true love, cheese, in a way that was satisfying, delicious, and free of fillers and additives. In Breaking Up With Dairy, Chef Bai shares more than 100 unbelievable recipes, from basics such your basic cheddar block and pourable mozz, milks, coffee creamers, and sauces, to gourmet-quality cheeses (including gruyere, gorgonzola, and a chevre log that's perfect for either a date night or a solo eve with Sauv B), to pastas, tacos, pizzas, and the most decadent milkshake ever. Breaking Up With Dairy proves that sometimes the best, most delicious things in life are a big change and a new beginning. Includes recipes for: Pepper-Jack, Parmesan, Macadamia Asiago, Paneer, Cotija, Cream Cheese, Amaretto Coffee Creamer, Sweetened Condensed Oat Milk, No-Whey! Protein Powder, along with dishes to use these fabulous basics, such as Baked Truffle Mac, New York Style Spelt Bagels, Breakfast Pizza Pockets with Hollandaise, Mini Quiches, Air-Fried Ricotta Balls with Ratatouille Sauce and more. So. Much. More"--

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Cook Korea! / Law, Billy (Cook)

The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

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Every day with Babs : 101 family-friendly dinners for every day of the week / Costello, Barbara.

"Everybody's favorite honorary grandmother is here to save the day with 100 dinner recipes for every day of the week, from Sheet-Pan Mondays to Slow and Low Saturdays, plus tips and tricks to make the daily dinner grind less hectic and simpler than ever. Babs is back with a cookbook sharing her favorite dinner recipes. From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. In Every Day with Babs, she shares more than 100 tried-and-true dinner recipes, infused with the old-fashioned, motherly wisdom that her fans love. With chapters organized by the days of the week, Babs offers something to suit everyone's mood and schedule. Make clean up a breeze on One-and-Only Wednesdays with One-Pot Lemon and Broccoli Pasta, try Sticky Soy and Sesame Drumsticks on Five-Ingredient Thursday, and slow down with Sunday Suppers that take a little more time and love, like Cider-Braised Pork Roast. No matter the day of the week, Babs has busy families covered with easy recipes that fit seamlessly into a hectic routine. Everyday with Babs will be your go-to dinner resource, with genius tips and tricks that make simple dishes even easier"--

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Gursha : timeless recipes for modern kitchens, from Ethiopia, Israel, Harlem, and beyond / Williams, Clay

"An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"--

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Katherine wants, Randy cooks : the ultimate date night cookbook / Feltis, Randy

Plan your perfect meat for two. From your favourite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! This cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavours, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument.

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Low-cal kitchen bangers : 100 quick and easy meals to help you lose weight / Parrinder, Ellis.

A collection of 100 quick and easy slimming recipes that will help you reach your weight-loss goals while still enjoying what you eat.