The salad lab : whisk, toss, enjoy! : recipes for making fabulous salads every day / Kunkel, Erin

Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab.

The skint cook : over 80 easy, tasty recipes that won't break the bank / Bursnall, Ian

"Easy. Cheap. Delicious. The Skint Cook is bursting with super simple, budget-friendly recipes that pack a big punch. Whether you're cooking for one or trying to feed a crowd, learn how to use up leftovers, knock out showstoppers ad still have cash to spare. From store-cupboard sinners to inventive family feasts, Friday night fake-aways to Sunday roasts, this is stress-free, fee-good food you can't get enough of. This is cooking on a budget at its best: maximum flavour, minimum spend"--Back cover.

The vegan baby cookbook and guide : 100+ delicious recipes and parenting tips for raising vegan babies and toddlers / Nsonwu, Ashley

"Step into the world of plant-based nutrition tailored for your youngest family members. The vegan baby cookbook and guide by Ashley Renne Nsonwu provides a curated selection of vegan recipes and insights designed with babies and toddlers at heart. Discover the importance of vegan nutrition in early childhood, setting a foundation for a lifetime of health and mindful choices"--

The plant-based anti-inflammatory cookbook : delicious whole-food recipes to reduce inflammation and promote health / Tyler, Linda (Lifestyle Coach)

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains.

The meat-free kitchen : super healthy and incredibly delicious vegetarian meals for all day, every day / Newman, Joni-Marie

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler!

High-protein plant-based diet for beginners : quick & easy recipes for everyday meals / Barboza, Clare
Quick and easy recipes for everyday meals
In High-Protein Plant-Based Diet for Beginners, wellness leader and coach Maya A. Howard offers an invaluable guide for dietary success. You'll learn which plants have the highest protein content and how to combine ingredients for complete protein meals. The delicious recipes offer well-balanced options and use a variety of high-protein ingredients. like vegetables, grains, legumes, nuts, seeds and even fruit.

Be more vegan : the young person's guide to going (a bit more) plant-based! / Webster, Niki

Publisher Annotation: Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-free dishes to your weekly meal plan, this is the ideal guide. It explains the reasons behind going vegan, including environmental, health and animal welfare benefits, in clear and simple language that helps young people make up their own minds. It answers all the nagging questions about nutrition and ethics, as well as giving bang-up-to-date information about the best vegan ingredients, substitutions and food hacks. Best of all, it contains mouthwatering recipes for every situation, from lunchbox staples to midweek meals, and tasty snacks to amazing cakes and desserts. There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!

Southern fried sass : a queen's guide to cooking, decorating, and living just a little "extra" / Glatzer, Jenna

"In this tongue-in-cheek memoir-cum-life manual-cum-cookbook, complete with all of Ginger's Southern-inspired favorite recipes, fans will learn about some of Ginger's most vulnerable and celebratory moments. Each chapter will be organized around a theme or lesson from Ginger's life, from her grandmother's brand of Southern resilience to fighting for what you're worth, how a big girl can look good on a motorcycle, finding love, and making damn good cupcakes"--

Mitji--let's eat! : Mi'kmaq recipes from Sikniktuk / Beck, Lauren.

"The welcome call of "Mitji" can be heard by Mi'kmaw children, hungry workers, family, and friends when dinner is ready. This book, too, is an invitation to celebrate and practice Mi'kmaw foodways: the recipes passed down from one generation to the next; the way traditional foods and medicines are gathered, hunted, and cooked; and the lived experience of ancestors and Elders about how to nourish the spirit and body through Mi'kmaw culture and knowledge. Mitji--Let's Eat! Mi'kmaq Recipes from Sikniktuk offers over 30 traditional and popular Mi'kmaq recipes, arranged seasonally--like Fish Cakes and Eel Stew in spring; Blueberry "Poor Man's Cake" and Stuffed Salmon in summer; Swiss Steak with Moose Meat and Apple Pie in fall; and Molasses Cake and Wiusey Petaqn in winter. Each recipe is contextualized with its origins, contributor information, food stories, and detailed preparation instructions, and throughout the book are short essays on Mi'kmaw cuisine, drawing a picture of how Mi'kmaw foodways were influenced by colonization, on the one hand, and how food became and remains a significant vehicle of resistance, on the other. Whether a novice or well-seasoned cook in the kitchen, Mitji is a feast for the reader: a bountiful introduction to, and celebration of, Mi'kmaw cuisine."--

Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food / King, Michelle Tien.
Fu Pei-Mei and the making of modern Chinese food
"In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she traveled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fu's life and times are Michelle King's own family stories, personal reflections, and contemporary oral history, raising questions about food, gender, diaspora, and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen"--