The everything restaurant copycat recipes cookbook : 200 easy recipes to re-create your favorite restaurant dishes at home / Jaggers, Kelly
Restaurant copycat recipes cookbook
"Visit your favorite restaurants ... without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including: -IHOP's original buttermilk pancakes -Olive Garden's bread sticks -In-N-Out's double-double burger -Pizza Hut's stuffed crust pizza -Crumbl's classic pink sugar cookie -Southwestern eggrolls from Chili's -the pink drink from Starbucks -and more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes cookbook allows you to recreate popular restaurant meals as closely as possible-while still receiving the same rave reviews as the real thing-on a much smaller tab per serving"--

Food for sharing : love and spices from an immigrant kitchen / Hedley, Lottie

Sumptuous feasts, spice-infused flavours, and simple entertaining destined to impress and appeal to everyone. Inspired by the melded cultures that make up Ashia's extended family, Ashia's Food for Sharing will take you on a journey full of flavours from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives. These are recipes for sharing, each infused with the spices and flavours of Ashia's Memon Indian heritage, and the influences picked up through her family's journey from India, to Africa, the Middle East, Europe and New Zealand. With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia's immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.

Italian cooking with Nonna : 80+ plant-based recipes inspired by classic Italian dishes / Loftus, David

Italian cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.

Lunch well : 85 recipes to bring a spark to the midday meal / Green, Fern

Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch often becomes a sad desk-side meal. Rather than sidelining this important meal, why not use it as an opportunity to infuse your day with a bit of self-care, and a chance to refuel for a productive second half of your day. With 85 recipes, Lunch Well offers a road map: meals that take 15 minutes or less, meals that require only 5 ingredients, how to use one vegetable for three different lunches, and how to turn toast and tinned fish into a perfect meal. It's packed with abundant tips on how to build your pantry to make lunching easier and faster, how to prep while you're making your morning coffee, and quick ferments for better gut-health. With an eye to reusing ingredients and making good use of leftovers, not to mention packing to avoid spills and soggy ingredients, this is a practical book to reshape your relationship with the midday meal.

Peckish : suggestions for the sophisticated snacker / Lenzer, Suzanne

"Mindful snacking is the philosophy that food stylist and prolific author Suzanne Lenzer lives by. Who doesn't love standing in front of a full fridge wondering what to pull out for a covert snack? Thoughtful snacking is also about moving beyond boards and platters when we entertain by adding dimension to the table, both in what we serve and how we serve it. Peckish is divided into charming chapters sorted by vessel such as On Toast, In Jars, Skewers & Sticks, In Bowls, and even the helpful Napkins Only so that the home cook can plan their snacking night with ease whether they're eating for one or entertaining a group of friends"--

Pizza from the heart : 100 recipes for pies, pasta, salads, and more / Taylor-Gross, Matt.

Cookbooks
Pies
Pizza
Recipes
Salads

Project griddle : the versatile art of grilling on a flattop / Raichlen, Steven

"Griddles (aka planchas and flattops) are soaring in popularity, and Project Griddle -- from Steven Raichlen, America's bestselling grilling authority -- is an essential guide for everyone who owns them. Prized for their accessibility and versatility -- and because they're so much fun to use -- griddles (also known as planchas and flattops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes -- each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods -- egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles -- and don't think of buying one without its guidance"--

Stay for supper / Smit, Ola O.
Stay for supper :
Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding. There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower. With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Vintage recipes made easy. / Taste Of Home Books
Taste of Home vintage recipes made easy
Features 285 simplified recipes that allow readers to recreate beloved classic dishes from their childhood, such as roasted chicken and pecan pie, using shorter ingredient lists and modern conveniences, making it easy to evoke nostalgic flavors with minimal preparation time.

Mangia : how to eat your way through Italy / Pasquale, Maria

"Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences. You don't have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world's best kitchens. In Italy, it's all about la dolce vita, and there's nothing that captures that better than a full table full of food"--