Join this hands-on demo to make salpicon in a Mexican style, a dish with meat, veg, carbs and more. Come hungry! Presented by Cielito Rico. $10 per person. Register on Eventbrite.

Families are welcome! All participants will need to be registered.

Please note this dish includes beef.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.