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Food Around the World: Salpicon

  • Join this hands-on demo to make salpicon in a Mexican style, a dish with meat, veg, carbs and more. Come hungry! Presented by Cielito Rico. $10 per person. Register on Eventbrite.

    Families are welcome! All participants will need to be registered.

    Please note this dish includes beef.

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule