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Passport to Vaughan: Ceviche & Aji
  • Let's make some ceviche & aji hot sauce for a delicious lunch together! In partnership with Fuerza Latina. Registration is $7 on Eventbrite..

    Please be advised the ceviche uses raw shrimp, which is cured using citrus juice.

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

2024
Sep
Sat
 

See also:


Cross-Cultural Cooking for Newcomers

Wed Aug 7 6:15 PM
VMC   Contact

Let's Make Ice Cream!

Thu Jul 4 6:15 PM
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Bake Club

Sun Aug 4 1:00 PM
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YAY Cooking!

Mon Jul 8 6:15 PM
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Kitchen Traditions Series

Wed Aug 14 6:15 PM
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