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Kitchen Traditions Series
  • Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next. Register on Eventbrite.

    This series is made possible through the New Horizons for Seniors Grant.

    Nov 7 - Ackee and Codfish with Fried Plantains, presented by Jacquie Atherley
    Nov 22 - Chinese Taro Sago Dessert Soup, presented by Angela Huang
    Dec 5 - Butter Chicken & Kebabs, presented by Sabiha Sayal
    Dec 20 - Moroccan Couscous with Vegetables, presented by Perla M.

    Jan 9 - Tostadas Tinga presented by Bertha Guzman
    Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
    Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
    Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

2023
Dec
Tue
 
2023
Dec
Wed
 
2024
Jan
Tue
 
2024
Jan
Wed
 
2024
Feb
Tue
  • 10:30 AM to 12:00 PM
    Banush (a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
    Register
 
2024
Feb
Wed
 

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