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Kitchen Traditions Series
  • Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next. Register on Eventbrite.

    This series is made possible through the New Horizons for Seniors Grant. Topics will be updated as they become available.

    Jan 9 - Tostadas Tinga presented by Bertha Guzman
    Jan 24 - Spinach with Yam & Plantains presented by Josephine Abba Akiya
    Feb 6 - Banush,(a traditional Ukrainian soup) with Pork Cracklings & Feta, presented by Yaroslava Osovska
    Feb 28 - Traditional Dutch Sunday Lunch presented by Johanna and the Deboer family
    March 13 - Arepas & Carne Mechada, presented by Iris Lozada
    March 26 - Uzbek Plov, presented by Ada Abramova (demo)
    April 10 - Quick Fix Happy Meal (1-minute bread, Hamburger steak with onions & mushrooms, and 90-second gooey & happy chocolate dessert), presented by Shaista Ali
    April 24 - Peruvian Papa a la Huancaina, presented by Gladys Rosales
    May 7 - Italian Treats: Pizzelle, Biscotti, and Crostata, presented by Dolores Zezima
    May 22 - Brazilian Feijoada with Rice & Collard Greens, presented by Solange Tobias (no pork)
    June 4 - Dutch Pancakes & West Indian Chicken Curry, presented by Lekha Lutchmansingh
    June 19 - Aloo tikki and mango lassi, presented by Uma Sundardas
    June 24 - Cantonese Wontons, presented by Linda Louie (includes pork & shrimp)

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

    Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

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