Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next. Register on Eventbrite.

This series is made possible through the New Horizons for Seniors Grant. Topics will be updated as they become available.

Jan 15 - Palacinke (Croatian Crepe), presented by Nena Stares
Jan 28 - Chinese Baked Sea Bass, presented by Linda Lin
Feb 12 - Curry Potatoes & Chickpeas, presented by Jeniffer Hosein
Feb 25 - Chicken & Garlic Chives Dumplings, presented by Yihua Hou
Mar 12 - Cheese Blintzes & Cheese Kugel, presented by Carolyn Kalish
Mar 25 - Caprese Pizza, presented by Nick Giorgio
Apr 9 - Onion Bhaiji & Green Mint Chutney, presented by Asha Rathi
Apr 22 - Lasagna (contains pork, eggs, cheese), presented by Marcella Mastroianni Irwin

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.