Explore the versatility of chickpeas by making “tofu” and using the pulp to make a crunchy, delicious versatile vegan “meat” floss! Families welcome. Registration is $7 on Eventbrite.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility.

Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.