We will explore different foundational aromatics from around the world each week, cooking a dish together every session to better understand each base.
Week 1: French mirepoix, Italian soffritto, Latin sofrito, and Cajun Holy Trinity
Week 2: Chinese & Indian
Week 3: Middle Eastern & African
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Cross-Cultural Cooking for Newcomers
Sourdough: From Starter to Loaf
Veg Out!: Vegetable-Forward Cooking