Due to the Canada Post labour disruption, customers receiving overdue notices by mail may experience a delay. This delay does not change when you need to return your items. To stay informed, we encourage you to register for email notifications or check your account online. For information about other services impacted by the disruption please contact VPL.
We will explore different foundational aromatics from around the world each week, cooking a dish together every session to better understand each base.
Week 1: French mirepoix, Italian soffritto, Latin sofrito, and Cajun Holy Trinity
Week 2: Chinese & Indian
Week 3: Middle Eastern & African
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
