Kids will get to make their own chia seed jam of choice and bring a jar of jam home to enjoy.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Cross-Cultural Cooking for Newcomers
Passport to Vaughan: Bhorta & Bangladeshi Food
Passport to Vaughan: Vietnamese Dessert Soups (Chè)