Week 1: Pomegranate Poha & Masala Chai
Week 2: Korean Corn Cheese & Folded Kimbap
Week 3: Pasta Chips, Baked Feta Ramen
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Creating Your Own Israeli Spice Blends
Cross-Cultural Cooking for Newcomers
Good Food in Action: Cooking, Cultures, and Customs