Week 1: Pomegranate Poha & Masala Chai
Week 2: Korean Corn Cheese & Folded Kimbap
Week 3: Pasta Chips, Baked Feta Ramen
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Cross-Cultural Cooking for Newcomers