Ice cream that’s vegan, dairy- and banana-free, no-churn, and, most importantly: delicious? Learn how to make this ice cream in two different flavours, and bring some home to enjoy! Registration is $7 on Eventbrite.

We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.

Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.