Monday, February 3, 11:30 PM - Tuesday, February 4, 12:30 AM
Due to network maintenance, the access to this VPL website, library online catalogue, your library account, telephone and texting renewal systems, online payment, and web print will experience interruptions from Monday, February 3, at 11:30 PM to Tuesday, February 4, at 12:30 AM.
Join us for 3 weeks of exploring cuisines from different cultures with York Region Food Network! Registration is free on Eventbrite. Presented in partnership with York Region Food Network (YRFN). This is a hands-on workshop series for all ages (children should attend with an adult). Over the course of 3 weeks, we will talk about food, taste what we make, and share our cultures! Expect to:
Practice kitchen skills
Try new foods
Connect with your community
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.