Menu:
Please note that menu items are subject to change.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Thurs Nov 13: Yucatan-style Chicken Tacos, Minestrone Soup, and Blueberry-Lemon Yogurt Bars
Thurs Nov 20: Jollof Farro with Eggs, Spaghetti Squash with Chickpeas & Kale, Salad, and Lemon Coconut Flaxseed Bites
Thurs Nov 27: Osh-e Jow (Barley & Leek Soup), Chicken Bulgur Salad, Turkish Mercimek Koftesi (red lentil & bulgur patties), and Maple Pumpkin-spice Oatmeal Cookies
Kitchen STEAM for Homeschoolers
