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Nigerian Pepper Soup
  • Celebrate Black History Month in Ozoz Sokoh's New Nigerian Kitchen! Learn about Nigerian cooking and ingredients as we make Pepper Soup together! Registration is $10 on Eventbrite.
    Ozoz Sokoh’s upcoming cookbook, Chop Chop, will be available March 18, 2025!

    Ozoz Sokoh is a Nigerian food writer and educator. A geologist by training, she began documenting her food journey online in 2009. Central to her work is connectedness through food, food sovereignty, cultural identity, reclamation of food systems, and the joy of eating. Her research and documentation explore the roots of Nigerian and West African cuisine and the impact of West African intellectual contributions to global development. She is a professor of Food and Tourism Studies at Centennial College in Toronto. She makes her home with her three teenage children in Mississauga, part of the Treaty Lands and Territory of the Mississaugas of the Credit First Nation. Find her online @KitchenButterfly.

    This program will include chicken. All ages are welcome to attend, but children should attend with an adult.

    The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.

    We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.

 

Schedule

2025
Feb
Sun
 

See also:


Kitchen STEAM for Homeschoolers

Tue Feb 4 10:30 AM
VMC   Contact

Budget Bites for Teens

Mon Jan 13 6:15 PM
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Kitchen Traditions Series

Tue Feb 25 10:30 AM
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Cooking with Diabetes

Thu Jan 16 11:00 AM
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Bake Club

Sun Jan 19 1:00 PM
VMC   Contact