This program will be led by Jumana Rahman, author of Bhorta Bhorta Baby. We will be making potato bhorta (Bangladeshi mashed potatoes). This program is open to all ages/families are welcome (children should attend with an adult).
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
Creating Your Own Israeli Spice Blends
Cross-Cultural Cooking for Newcomers
Good Food in Action: Cooking, Cultures, and Customs